JULY 2025 RECIPE OF THE MONTH Avocado and Corn Salsa DIRECTIONS INGREDIENTS Toss the avocado, corn, tomatoes, cilantro, lime juice and salt in a medium bowl. Chill for one hour and then serve. NUTRITIONAL INFO PER SERVING 1 avocado (diced) 3/4 cup frozen corn kernels (thawed) 1/2 cup grape tomatoes (quartered) 1 Tbsp. fresh cilantro (chopped) 2 tsp. lime juice 1/4 tsp. salt Calories 67 Dietary Fiber 3 g Total Fat 4 g Total Sugars 1 g Saturated Fat 1 g Added Sugars 0 g Sodium 119 mg Protein 1 g Carbohydrate 8 g